Butterfinger Surprise Pie

You can bet your Butterfinger this chocolate cream pie will put a Twinkie in your eye!

This pie received a red ribbon at the Stoughton Fair, but still sold for $100 at the pie auction.

40 NILLA Wafers
5 Tbsp. butter, melted 
1 pkg. snack size Butterfinger candy bars 

2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

2 cups  cold milk

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

4 Hostess Twinkies

Milk chocolate 

Crush wafers; mix with butter until well blended. Press onto bottom of 9-inch pie plate. Bake at 350 degrees F for 5 minutes.

Crush 5 Butterfinger bars, set aside. Crush remaining candy bars.

Beat pudding mixes and milk with whisk 2 min. Stir in half the COOL WHIP and larger portion of crushed candy pieces. Spread half of pudding mixture into cooled pie crust.

Slice Twinkies crosswise and arrange in a layer in pie. Top with remaining pudding mixture.

Spread remaining COOL WHIP on top of pie. Garnish with crushed Butterfingers (small portion) and melted milk chocolate.